CLA
Dr. Michael Pariza first identified CLA at the University of Wisconsin-Madison in 1978. For several years he studied an extract from beef and dairy fats that demonstrated anticancer properties. This initial research showed how CLA helps reduce body fat and increases lean muscle tissue.Since this initial finding, a surge of scientific studies and research has identified many other beneficial health properties with CLA. Over the past two decades more than 200 studies have been published illustrating numerous health applications for CLA.

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